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Sticky rice (or glutinous rice) has become the significant crops in Vietnam. It really is opaque and can convert clear as soon as cooked. It doesn’t comprise gluten as well as the identify just implies that the rice results in being sticky when cooked.Even with substances to produce “ Xoi xeo” are very fashionable and acquainted with Vietname

But standing out among the different kinds, “xoi xeo” is not merely creative art with a classy mixture of elements and color although the sophistication even leaks out to its odd name.by soaking sticky rice overnight after which you can steaming it by itself or with other elements like mung bean, peanut, and corn. Close to the end in the cookin